Beet green recipes

Learn how to cook beet greens! These sauteed beet greens are healthy and delicious. The recipe is very easy to make. Ready in 10 minutes!

Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

Save the beet greens of that bunch of beets you bought, sauté them up to make this healthy and delicious side dish of Easy Beet Greens.

Don't toss those beet greens from your next bunch of beets. Instead, use one of these beet greens recipes that show you how to cook them!

Wondering how to use all those beet greens? This beet greens recipe makes a delicious beet tops pesto you will love! Quick, easy, and perfect with pasta.

If you can't find both red and yellow beets, just use all of one or the other, and pickle everything in one bowl. The pickles keep, refrigerated in an airtight container, for up to 2 weeks, making them perfect for snacking with holiday leftovers.

Next time you roast beets don't throw the greens away. Instead make my Sautéed Beet Greens recipe that makes for an iron rich side dish in under a half hour.

Sautéed beet greens is a quick recipe to make for a weeknight dinner so you can enjoy the nutritious benefits of adding more dark leafy greens to your diet. We will show you how to cook, use, store, prepare and freeze beet greens. Join the root to leaf movement and never throw out this healthy food again!

A delectable, veggie filled, nutritious salad tossed with chèvre cheese, pistachios, currants and drizzled with an apple cider vinaigrette. Vegetarian and gluten free!