German Fruit Cake Recipe With Dates
Best fruitcake recipe
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Best Holiday Fruitcake Recipe Ever!
A delicious and moist fruit cake bursting with fruity flavors, perfect for any occasion and sure to impress your loved ones.
The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.
This easy recipe for a heavenly moist fruitcake is the perfect dessert idea for any occasion. Packed with a variety of dried fruits and nuts, this fruitcake is a delightful treat for the holidays or any time of year. It's a great recipe for beginners and experienced bakers alike. Enjoy a slice with a cup of tea or coffee for a cozy afternoon snack. This fruitcake is also a wonderful option for gifting to friends and family. #easyrecipe #fruitcake #dessertidea #holidaybaking #bakingrecipe
UPDATE: It’s time to start your Christmas Fruitcake so that it’s ready for the holidays. I shared this Fruitcake recipe years ago…
A classic dark, moist fruitcake made with delicious dried fruits, rather than citron and candied peel.
Bake the ultimate light fruit cake with this simple recipe! Perfect for Christmas baking, it’s moist, flavorful, and easy to prepare. This non-alcoholic fruit cake is a versatile treat for Christmas desserts or casual gatherings. Let your creativity shine with fruit cake decoration ideas!
A super simple fruit cake recipe that is excellent for making months in advance or last minute. Can be made without alchohol also.
Indulge in the festive spirit with this delightful Christmas cake, brimming with fruit soaked in Amaretto for a truly celebratory treat.
A soft and fruity cake that’s perfect for afternoon tea or dessert! 🍒🍊 Packed with candied fruits, citrus zest, and a hint of vanilla, this recipe is easy to follow and delivers a deliciously moist, bakery-style fruit cake. Pair it with coffee or tea for the ultimate treat. Ready to bake? Click for the recipe now!
Easy fruit cake recipe! No creaming, beating, or soaking of fruit is required. Just boil and then bake.
Japanese fruit cake and filling, 1956
This Old-Fashioned German Fruit Cake is a spiced, fruit-filled treat perfect for the holiday season. With a combination of molasses, buttermilk, and a medley of dried fruits and nuts, this cake is a delightful twist on the classic fruitcake. Add rum or brandy for extra flavor, and let it age for a couple of weeks for the best taste!
In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten.
This Mary Berry’s Boiled Fruit Cake is prepared using water, sugar, mixed dried fruit, butter, mixed spice, bicarbonate of soda, eggs, and self-raising flour. This delicious Boiled Fruit Cake recipe is a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.
Tips and a recipe for making a delicious and traditional dark fruitcake flavored with rum and packed full of fruit. This cake is nut free.
Experience the delightful blend of spices in this traditional fruit cake, brimming with succulent fruits and crisp nuts for a perfect holiday treat.
Mr. Guinness' Cake
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