Black angus bread recipe

2 packages of active dry yeast 4 cups lukewarm water 1/2 cup granulated sugar 3/4 cup molasses 1/4 cup vegetable shortening 1 tablespoon salt 12 cups all-purpose flour Dissolve the yeast in one cup of lukewarm water with 1 teaspoon of the sugar. In a separate bowl combine the remaining water with the molasses, shortening and salt. Add the remaining sugar and the yeast mixture. Mix until smooth. Gradually add the flour. Mix. Place dough on a light floured surface and knead until smooth and…

Black Angus Cheesy Garlic Bread is creamy, buttery, flavor packed copycat recipe everyone will enjoy! Ready to devour in only 15 minutes!

I should learn by now to never, ever, never-ever tell anyone that it’s been forever since I’ve been sick because the minute those words come out of my mouth, I swear to you, I have instantly the worst

Some of my searching on the internet calls this black bread or molasses bread. It’s a hearty bread that comes with butter designed to make you feel like the food isn’t taking so long. Honestly, my only real gripe about this is that they don’t just bring it out when they take your order. I mean, why come out to take an order then have to go get bread. It’s like the boss just wants you to do more stuff.

If you're a fan of Outback Steakhouse Bread then you're going to love this copycat recipe so you can make it right at home. The rolled brown bread is bursting with the richness of honey and molasses.

Strange things happen when we go into hibernation. Left to our own devices, we find ways to amuse ourselves.

Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.

The Outback Steakhouse may be famous for its outstanding steaks, but they also have other great dishes on the menu. Some are very famous, while some are underrated. Today, I am here to tell you about both.

A knock off of the Cheesy Garlic Bread from Black Angus, this bread is gooey and full of garlic flavor. It's irresistible!

Steakhouse Black Bread | "I wanted to make my own bread bowl to serve bread dip at a party, I tried another recipe a while ago and it failed. This one came out perfectly! I let it rise and baked it in the smaller of my two springform pans and it looks just like the ones my grocery is selling in their bakery for $5 a loaf!"