Black beluga lentils

Diane Morrisey on Instagram: "Black lentils have a richer, more intensely earthy flavour than other varieties of lentil. Often called beluga lentils because of their resemblance to Beluga caviar, they are full of nutrients and plant-based protein. They are easy to super quick to prepare and I love to make a batch of them to include in salads or make the star of a salad, just like this flavor filled one! . . . Winter Beluga Lentil Grape Salad . . . For this salad you are basically just…

What is “Beluga Bread” you may ask? It’s a bread-like invention using black Beluga lentils (of course haha)! These small black lentils were on sale at the local health store and I…

The first in a new series of affordable, healthy lunch recipes. Black lentils are seasoned with ginger, garlic and sesame, and served with spinach and rice.

This Creamy Mushroom and Black Beluga Lentil Stew is vegan, gluten-free, and plant-forward, but creamy and delicious. With hearty black beluga lentils, umami-packed mushrooms, and nutrition superstar kale, this is comfort food you can feel good about!

There’s absolutely nothing wrong with green lentil soup, but once you start making it with black “beluga” lentils, you’ll have a hard time...

An easy beluga (black lentil) chili packed with hearty plant-based protein and fiber! So cozy and satisfying. (Vegan, gluten-free, oil-free.)

Beet braised lentils - a healthy vegan stew, soup or side dish, that is full of incredible flavor! Serve this on its own as a vegan main, or a along side fish, chicken or meat.

These soy-garlic-braised black lentils are a sweet, salty delight, and excellent served warm or cold along with rice.

Tiny black lentils and a little “French” finish make this dal taste like the most luxurious thing in the world.

A black lentil bolognese, if you can’t find black lentils you can substitute for brown, puy or even red would work. I use a lot of bay leaves compared to other recipes you may see but I think they have such a special flavour and don’t overpower.