Black garlic sauce recipes

A tasty, sweet and tangy Black Garlic Miso sauce to use for any of your upcoming Asian dishes.

Ever tried black garlic? It's time for a game-changing culinary experience! Learn how to make a delicious homemade black garlic butter recipe that will elevate your dishes to a whole new level. Taste the rich, umami-packed flavors and prepare to get hooked!

Wondering what exactly black garlic is, how it’s made, and how to use it? Our cook’s guide to black garlic has you covered! Read on.

A blend of black garlic, soy sauce, and ginger that can be put together in less than 15 minutes. . Simmered into a sticky sauce using pantry staples! This sauce is the perfect addition to veggies, meats, or noodles.

Black garlic vinaigrette: A bold-flavored salad dressing featuring the unique flavor of black garlic. Naturally vegan, gluten-free, and paleo recipe.

How to make black garlic, a tender, mellow, slightly sweet ingredient packed with health benefits. Including a long list of FAQs, uses, + tips!

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

Chicken thighs seared until the skin is crisp and deep golden brown, then baked nestled in a rich, creamy sauce flavored with wine, shallots and black garlic. If you don't have black garlic, roasted garlic is a great substitute.