Blueberry dutch baby

For those unfamiliar with a Dutch baby, think of it as a lighter, airier alternative to a crepe or pancake. Recently, I was looking for any excuse to use my cast iron skillet to make breakfast and stumbled upon this Blueberry Dutch Baby recipe. I am happy to report that my first attempt at […]

the drama of a Dutch baby mixed with the best parts of a blueberry muffin, including lemon zest, extra vanilla, and a crunchy coarse sugar topping.

Blueberry Lemon Dutch Baby

Take a traditional Dutch baby, or German Pancake, add brown butter and blueberries, and you have this delicious breakfast recipe!

This lemon blueberry dutch baby is a light and fluffy baked pancake with lemon zest and warm blueberries. Perfect pancake recipe for breakfast or brunch.

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

Dutch Baby Pancakes, also known as German or Puff pancakes, are like a combination of a crepe, a pancake, and a popover.

This Blueberry Dutch Baby is an easy, pretty, and delicious meal. It's packed with berries and protein, so it’s a filling and...

This oven-baked pancake has the chewiness of crepes with the thickness of clafoutis, and making it is as easy as making pancake batter! Because it’s baked, there’s no need to stand around flipping pancakes!

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.