Boiled milk frosting

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

Ermine frosting made from boiled milk, flour, sugar and vanilla is light, fluffy and very much like whipped cream in texture. Ermine frosting is a traditional frosting that is typically paired with red velvet cake and is not very sweet which makes it very popular

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

Ermine Frosting is an old-fashioned buttercream, often called "boiled milk frosting" or "flour frosting", that's made with sugar, flour, milk and butter. No need for powdered sugar here, making it a great frosting alternative for those who don't like things too sweet.

This Heritage Frosting recipe is creamy & not overly sweet. It starts with a cooked flour and milk and is a great alternative to traditional buttercream!

Ermine Frosting is an old-fashioned recipe typically used for red velvet cakes. It's silky smooth and less sweet than traditional buttercream.

Evaporated milk frosting is a velvety, ultra-smooth boiled milk icing made with just 5 ingredients. It has a rich vanilla flavor and soft fluffy texture, perfect to frost cakes and cupcakes. The frosting is less sweet than traditional buttercream, making it an excellent choice for those who don’t like things too sweet.

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.