Boterkoek recipe

A good Dutch butter cake is rich in flavor, dense and creamy. With this recipe, you can make a traditional boterkoek at home.

Boterkoek has a dense texture and buttery flavor. It's a flat cake, that's kind of a mix of shortbread cookies and a pound cake but with much more butter. It gives this really rich texture, that's soft inside with crispy edges.The top of the cake is traditionally marked with a crosshatch pattern.

Boeterkoek aka “butter cake” is a traditional Dutch sweet. It’s a bit of a hybrid between a cake and a cookie and it tastes like… butter! The secret to a good boterkoek is good quality butter!

Posts about Dutch Butter Cake written by Liz {E2 Bakes Brooklyn}

The Dutch Boterkoek Recipe was the perfect dish to explore during my homestay in Amsterdam. My hosts were really excited about traditional Dutch desserts, so they suggested that we bake this together one afternoon. I entered their kitchen, excited to learn how to make this buttery, almond-flavored dessert. While we prepared and baked, I collected useful tips that made the Dutch Boterkoek Recipe simpler to follow.

Did you know that Suzanne and I have Dutch ancestry? In fact Suzanne's husband is a Dutch guy. He can even speak the language (Suzanne and...

Dutch Butter Cake 5 Ingredient Recipe #boterkoek #buttercake #dessert #easyrecipe

Dutch Buttercake (Boterkoek) - a different recipe for this is found at http://www.kevinandamanda.com/recipes/dessert/dutch-butter-cake.html (read the comments)

Traditional Dutch recipes. While foods in their diet are somewhat similar, there are some great recipes & foods you will enjoy. Read this article to see

Boterkoek is a flat Dutch cake that's super buttery, moist, and full of sweet almond flavor from almond extract. This recipe makes two 8-inch cakes.

Authentic Dutch Butter Cake recipe. Only 4 ingredients, and everyone always raves over it!! Tastes just like the famous butter cake we had in Amsterdam #recipe #butter #cake #dutch #dessert #bars #shortbread

The Dutch Boterkoek Recipe was the perfect dish to explore during my homestay in Amsterdam. My hosts were really excited about traditional Dutch desserts, so they suggested that we bake this together one afternoon. I entered their kitchen, excited to learn how to make this buttery, almond-flavored dessert. While we prepared and baked, I collected useful tips that made the Dutch Boterkoek Recipe simpler to follow.

A traditional Dutch dessert sure to please. If you like Almonds and butter, you will love this rich treat.

Boterkoekjes -- Dutch butter cookies

Dutch Almond Butter cake takes simple basic ingredients and creates a chewy cookie like cake with a delicious sweet, buttery, almond flavor that we can never get enough of.

Whew! We’ve just had all the excitement of the Royal Wedding in London (congrats to Wills and Kate!), so now we look across the water to the Netherlands. Yes, we are celebrating Koninginnedag…

Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is rich and dense. It’s closer to a large cookie than a cake, but then the Dutch word for cookie, koekje, also means little cake. The top of the cake, humbly adorned with a crosshatch pattern, gets crisp and shiny in the oven.

It is a typical Dutch treat and in Holland we call it a boterkoek. Boter equals butter, and the word 'koek' translates into cake. But texture-wise it is not a cake at all. So a better translation would be cookie, just a very big one.