Bread cornucopia

A cornucopia is the perfect table decoration for autumnal festivities, especially thanksgiving! And it's so easy to make - or in this case bake!

Can we all take a moment to celebrate my crescent dough cornucopia? 🎉✨ 🎉✨🎉 Isn't it a wonderful thing to create something, anything, that exceeds expectations? Part of the beauty of this crescent dough cornucopia is its simplicity. Yes, I am all about kitchen shortcuts and fun foodie surprises. And, I'm all about sharing

Makes approximately 2 dozen acorn rolls, depending on the size you choose. If you are hoping to use the leftovers for sandwiches, skip the fancy-shmancy acorns and just roll the dough into small balls and bake them close together in a large, greased baking pan!

Learn how to make an easy bread cornucopia out of refrigerated dough for Thanksgiving! Makes a fabulous and festive centerpiece.

Make a Bread Cornucopia for Thanksgiving

You guys! I tried something new last year and it’s the greatest Thanksgiving centerpiece ever! It’s a bread cornucopia! ...

So, I figure Jo has been hogging all the great Thanksgiving and fall blogs so I better step in and write one. It’s me, Sue, and I have...

You guys! I tried something new last year and it’s the greatest Thanksgiving centerpiece ever! It’s a bread cornucopia! ...

This recipe for bread dough cornucopia immediately reminds me of the little cornucopia crafts we often made in school around Thanksgiving.

White or Whole Wheat Dough Recipe Use 3 ounces of dough; divide into 2½-ounce and ½-ounce pieces. Use a 6" x 8" piece of heavy-duty aluminum foil and make a cone; stuff it with crushed aluminum foil and pinch to make a pointed end. Spray well with nonstick cooking spray. Roll 2½-ounce dough piece into a rope about 30" long. Loosely coil around cone, leaving ½" aluminum foil