Breakfast bundt cake

Discover the joy of baking with this Simple & Easy Homemade Cinnamon Roll Bundt Cake recipe! Perfect for the fall season, this warm, cinnamon-spiced Bundt cake is a delightful treat for the holidays. Whether you're a seasoned baker or a beginner, whip up this comforting dessert for a delicious homemade Christmas surprise. A true testament to the magic of simple, seasonal baking!

Savor a hearty blend of eggs, Canadian bacon, cheese, and hash browns baked into a delightful Breakfast Bundt Cake. Perfect for starting your day with a delicious twist!

This Savory Breakfast Bundt Cake is similar to a savory bread pudding mixed with a casserole. The filling includes potato, eggs, vegetables and meat. This bundt cake casserole is perfect for meal prep, holiday breakfast, or a hectic weekday morning. Baking this casserole in a ring shaped pan allows for easy slicing. That’s why I […]

This savory Bundt Cake Breakfast combines layers of eggs, ham, spinach, and hash browns in a rich custard, baked to perfection in a bundt pan. It's perfect for brunch or a hearty family breakfast, and it can be prepared the night before for an easy morning meal.

Bundt Coffee Cake is a classic recipe enjoyed for breakfast or dessert. This sour cream coffee cake recipe is incredibly moist.

This Breakfast Bundt Cake recipe is an absolute hit with the family! With biscuits, bacon, tater tots, eggs, and seasoned with dijon mustard, onions, paprika, and cheddar cheese, it's the perfect breakfast delight. Trust me, this is the tastiest way to kickstart your day!

Discover the perfect breakfast solution with our Savory Breakfast Bundt Cake! This easy and delicious recipe combines diced ham, baby spinach, hash browns, and a blend of cheddar and Colby Jack cheese. Made with sweet Hawaiian bread and a rich egg mixture, it's ideal for family breakfasts, brunches, and holiday mornings. Prepare ahead for a stress-free meal that will impress everyone. Perfect for feeding a crowd, this flavorful breakfast casserole is a must-try for any occasion.

Ciambellone is a classic Italian breakfast cake that has a light citrus and vanilla aroma and a moist texture. It's often enjoyed in the morning with a cappuccino or as an afternoon snack and can be eaten on its own.

Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest. If you don't like cranberries, many people have had luck with frozen blueberries. Also, this batter can be prepared the night before. Don't store it in the pan you plan on baking it in — store it in tupperware of some sort, then transfer…