Breakfast radish recipes

One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.

A classic French snack of just 4 ingredients that is a surprisingly delicious, elegant lunch or snack treat that takes 5 minutes to make!

An easy and delicious way to eat French breakfast radishes, sautéed in butter and thyme on the stovetop. The radishes turn mellow and flavorful, a great side dish.

Also known as Radis au Beurre, French breakfast radishes with butter is a classic French snack! Best enjoyed with a great quality butter and some coarse sea salt you will love this indulgent way of eating radishes!

#Recipe: Roasted Radish and Herbed Ricotta Omelet

Looking to change up your low-carb breakfast? Try these radish keto hash browns if you miss your old high carb morning potatoes!

This dill cucumber, radish and egg salad in a tangy yogurt dressing is here to rescue you from your lettuce salad rut! Simple and delicious!

A handful of years ago, I popped into a cafe to grab a quick lunch and was delighted to discover savory muffins on the menu. Since then I’ve made savory muffins a part of my baking repertoire. This version of a savory muffin takes advantage of one of spring’s most abundant (and certainly most beautiful) vegetables, radishes, and pairs them with goat cheese for a peppery, tangy twist. This recipe makes a muffin that’s buttery and hearty, with a soft texture and a light crumb.

Looking for a fun and unique way to use up radishes this spring? Check out this Radish, Spring Onion, and Cream Cheese Breakfast Quiche! This is what brunch dreams are made of!

Don't toss those radish greens! I love to sauté them to make a simple side dish or blend them into this vibrant radish green pesto. Spread it onto bread, toss it with pasta, dollop it onto salads, and more!