Brisket pie

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Quite often when we cook a 5kg + brisket we have leftovers. This is why we advocate buying a vacuum packer. It allows you to store and re-heat BBQ leftovers easily. These pies are really simple to make if you have a few things like a pie maker and pastry sheets. Ingredients 300g Cooked brisket/leftover brisket rubbed w Brisket Jalapeño And Cheese Pot Pie, Brisket Pie Recipe, Brisket Pot Pie, Leftover Brisket Tacos, Brisket Pie, Brisket Leftover Recipes, Leftover Brisket Ideas, Leftover Brisket Recipes, Bbq Leftovers

Quite often when we cook a 5kg + brisket we have leftovers. This is why we advocate buying a vacuum packer. It allows you to store and re-heat BBQ leftovers easily. These pies are really simple to make if you have a few things like a pie maker and pastry sheets. Ingredients 300g Cooked brisket/leftover brisket rubbed with Bull Dust 1 onion diced 1/2 cup of beef stock ( low sodium) 1/2 tin of chopped tomatoes, you may need more depending on gravy thickness 3 or 4 cloves of chopped garlic…

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Leftover Burnt Ends Recipes, Leftover Burnt Ends, Burnt Ends Meal Ideas, Brisket Shepherds Pie Recipe, Bbq Pot Pie, Brisket Shepards Pie, Brisket Pie, Brisket Pie Recipe, Leftover Brisket Casserole Recipes

It’s freezing out. Doesn’t some serious comfort food sound good right about now? We hit up Plowboys award-winning pitmaster Todd Johns to see what recipes he had in his arsenal. Turns out, it’s a little something he whipped up “from his barbecue competitions.” Behold his hearty, decadent Brisket Burnt-End Pot Pie. Feel free to use…

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