Cush cush recipe

Cajun, Creole, and Southern food, includes recipes and step by step instructions for classic Cajun and Creole recipes

Also called “Cosh Cosh“, this simple dish was once the everyday “supper“ for Cajuns. Served with milk, figs or cane syrup and even (one of my favorites) chopped pork cracklings. It was satisfying and filling. My favorite was eating it with coffee added to my milk and lots of sugar! Repriser cela est bon!

From pear salad and tomato pudding to vinegar pie and bacon crackers, we're more than ready for these old-school classics to make a comeback

Also called “Cosh Cosh“, this simple dish was once the everyday “supper“ for Cajuns. Served with milk, figs or cane syrup and even (one of my favorites) chopped pork cracklings. It was satisfying and filling. My favorite was eating it with coffee added to my milk and lots of sugar! Repriser cela est bon!

A cornmeal dish know by so many names Kush Kush, Cush Cush, Couche Couche or Coosh Coosh - is a favored Cajun dish. It is also eaten with different condiments Milk.... Figs, Sugar, Cane Syrup,Coffee, Bacon, and Cracklings. A Cajun tradition made easy with the microwave..

Couche Couche (Cush Cush) recipe is from , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Couche-couche is a Cajun delicacy that is a rustic cereal made of fried cornmeal. We usually ate it soaked in coffee milk with lots of sugar.

Confederate cush, http://frederickdouglassopie.blogspot.com/2010_10_01_archive.html