Cajun crawfish pasta

This Cajun Crawfish Pasta honors the Cajun and Italian influences of New Orleans cuisine and turns them into a creamy, spicy, family-style dinner. It’s the perfect final savory hurrah before Mardi Gras ends!

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

Make dinner so easy with this simple Crawfish Fettuccine recipe. It's an easy and tasty twist on traditional pasta, combining Cajun flair, velvety Velveeta, and succulent crawfish tails. Whip up this quick and delicious dish for a simple and satisfying meal. No need for culinary acrobatics – just satisfying goodness in every bite.

Makes 10-12 servings

Crawfish cream sauce is a rich sauce with crawfish, holy trinity, and tons of cajun flavor. Serve it over pasta, blackened fish, or grits.

Popular at the New Orleans Jazz and Heritage Festival this recipe will take you back there - simple, creamy and full of flavor - simple to make at home.