Canned tamales

Get tips on finding the best brand of canned tamales, Hormel tamales recipes, nutrition information, and more. Save time in the kitchen!

Today I made us tamales for lunch, but it can be a lot of work. So I usually make a double batch and freeze the extra tamales for anothe...

Happy Sunday and hi-de-ho from Howdygram headquarters! It’s nearly 9 a.m. and I thought I’d start the day with some weird yet random thought...

Canned Tamales recipe: This is variation on a recipe I've been using that came from an old Kerr Canning book. These tamales are canned in a pressure cooker and take a while to wrap and prepare. I usually get about 15 pint jars of these from a recipe. I usually have to make the meal twice to have enough for the meat filling. They are great for quick meals when your running short on time.

This recipe will show you how to take tamales and turn them into a cheesy casserole you can share with your family in less than 60 minutes. Yum yum! Cheesy tamale casserole.

This post contains affiliate links. I remember when my boys were little and I had to get dinner on the table. It had to be something that I could get to them in the quickest amount of time possible, that my picky then husband would like, that the boys would like, and that was reasonably nutritious, and by reasonable, I mean by the widest definition of that word. I didn’t have time to browse cookbooks, or flip through magazines, or involve myself in tedious activities like pounding meat…

Now, you are more than welcome to make your own tamales for this dish. I have. But, really? Who are we kidding? We (i.e. the casserole f...

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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.