Canned ham recipes baked

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a canned ham, I think of my mom—who was, in my opinion, the best cook ever. —Rosemary Pryor, Pasadena, Maryland

Try these Cheap and Easy Canned Ham Recipes! You will be amazed at how tasty they are. Even a cheap ham can be made delicious!

Looking for a quick way to cook with canned ham? Look no further than these 25 canned ham recipes that include sandwiches, pot pie, snacks, and more!

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville.

I am totally obsessed with this Copycat Honey Baked Ham Recipe! It is so simple and yet the results are absolutely insane. No wonder people pay so much money for these! Instead of glazing and roasting, we are rubbing it with dry sugar and hitting it with a kitchen torch. The crispy edges of this ham are like candy!

This Brown Sugar Glazed Ham is the perfect centerpiece for your meal, especially around the holidays! It will have you coming back for seconds!

Use leftover ham to make these easy and comforting casseroles. From breakfast bakes to hearty dinners, get the easy recipes here.

A family tradition. This ham is fully cooked and may be served cold immediately. Individual craftsmanship is retained in every phase of production: trimming, smoking and packaging are all completed with handcrafted care. Natural source of protein. Smoky, tender and delicious. Gluten free. Keep refrigerated.

The classic, perfect baked ham — shiny with a tangy sweet glaze, crosshatched, ideal for Christmas, Easter, and any large gatherings that call for a ham.

Slow cooker cabbage and ham or on stovetop is a great leftover ham recipe or diced in Crockpot year round. Simple with tons of flavor.