Candied pear slices

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The Winter fruits can become jewels under the right conditions. There is magic in the glistening, translucence that comes from the candying process. As the days grow gray and the light turns to darkness sooner and sooner I love the deep vibrant colors that sparkle on the plate. The real miracle is it's so easy

Easy to make and perfect to decorate your desserts! ❤️ These candied pears will astonish your guests 😍 👉INGREDIENTS 3 pears (not too ripe). 📌For the cooking liquid: 300g of water. 2g of pea flowers. 2 cinnamon sticks. 1/2 vanilla berry. Juice of 1/2 lemon. Peel of 1/2 lemon. 1tbsp honey. 📌For syrup:. 150g of sugar. 50g of water. 5g of white vinegar. Cook to 157 degrees 👉METHOD 1. In a saucepan pour water, honey, pea flowers, and all aromas. 2. Peel the pears and put them in the liquid. 3. P

Easy to make and perfect to decorate your desserts! ❤️ These candied pears will astonish your guests 😍 👉INGREDIENTS 3 pears (not too ripe). 📌For the cooking liquid: 300g of water. 2g of pea...

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My favorite garnish for fall, candied pear slices! I absolutely love how they turned out - but I made a few mistakes along the way 😂. Here are...

a person holding up a piece of food with the words candied pear chips on it

Easy to make and perfect to decorate your desserts! ❤️ These candied pears will astonish your guests 😍 👉INGREDIENTS 3 pears (not too ripe). 📌For the...

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