Cappuccino cheesecake recipes

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found at kitchen specialty shops and online. It gives the cheesecake a more pronounced coffee flavor, but if you don’t have any on hand, instant coffee granules are an acceptable substitute. Whipped cream can be piped on top of the cheesecake in a spiral using a piping bag and a plain 1/2-inch decorator…

Cappuccino Cheesecake - Sugar et al

After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington

Boulangere's cappuccino cheesecake recipe is rich but not overly sweet, with the thrum of instant espresso pulsing in the background. The cake is gorgeous.

Extra creamy coffee cheesecake has a cookie crust, delicious espresso flavor, and coffee-infused chocolate toopping. A decadent dessert for coffee lovers.

My sister loves cappuccino cheesecake.I baked this for her birthday, and she was one happy camper! Prep time includes chill time.

I know I’ve been a little AWOL lately. The holidays wore me out, and I found myself in a bit of a recipe rut afterwards. But over the weekend I got into the kitchen and made this insanely delicious cheesecake, and I couldn’t wait to share the recipe with you guys! Rich, decadent, and chocolaty – […]

I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake with the same goods. If you try it, don't hold the whip. The creamy mocha-infused topping is the best part! —Becky McClaflin, Blanchard, Oklahoma

Ultra-rich Cappuccino Cheesecake is the perfect make-ahead dessert! The next time you want to cuddle up with a warm cappuccino, try this cheesecake version instead. The recipe uses instant cappuccino powder in the batter to create that well-loved, cozy coffee flavor. The filling rests on top of a buttery chocolate cookie crust and the entire cheesecake is topped with whipped cream and chocolate shavings.

Coffee cheesecake is a smooth and creamy espresso cheesecake with an espresso chocolate cookie crust. For even more decadent coffee flavor, this espresso cheesecake is topped with an easy chocolate coffee ganache. Make this chocolate espresso cheesecake the next time you need a deliciously decadent dessert that’s perfect for the coffee and cheesecake lover in your life.