Caribbean spices

Caribbean Green Seasoning is the perfect marinade or flavour enhancer to a variety of meals. It's incredibly easy to prepare, and so full of vibrant aromatic flavour! Just toss a delicious blend of fresh vegetables and herbs into a food processor or blender and you're done. It can be added to savoury sauces, stews, curries, soups and is often used as the base seasoning to meats, poultry, fish and seafood!

This 5-minute Jamaican jerk seasoning recipe blends Caribbean-style herbs and spices together for a zesty addition to meats and vegetables.

This easy homemade Jamaican Jerk Seasoning Mix recipe is filled with spices that create a complex & bold flavor on beef, pork, chicken & fish.

This homemade Jamaican jerk seasoning is a blend of herbs and spices that creates a complex and bold flavor for fish, meat and poultry.

Explore the vibrant world of Common Caribbean Herbs! Discover Culantro, Thyme, Basil, and more to elevate your Caribbean dishes. Learn more!

What is Ras el hanout? Ras el hanout is a mixture which often includes up to 40 different spices, while some blends claim to include over 100. Literally translated, ras el hanout means top of the shop, suggesting that the spice blend is the best and finest thing a consumer can buy from the merchants

Jamaican Jerk Seasoning is quick and easy to make at home, easy to customize and tastes fabulous on just about everything!

This rub has a kick!

Infuse your dishes with the vibrant flavors of the Caribbean using this homemade seasoning blend. Elevate your cooking and experience a taste of the tropics.

The essence of the Caribbean-- Traditional Jamaican Green Seasoning recipe. Packed with vibrant herbs and spices for an explosion of flavor!