Cha sui pork

Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common

The Chinese New Year was a few days ago (well... okay... almost a week ago...), and I really wanted to have this recipe posted in time but... it just didn't happen that way. Oh, well! Char Siu or 'Chinese BBQ Pork' literally translates to 'fork burn/roast'. It's usually well known for it's bright r

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

In this classic Chinese dish, a boneless pork roast is cooked in a sweet and savory glaze until tender.

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Well it's about time... After enjoying all the other food blogs on Char Siu I thought it was about time for my turn to share. ...

Char Siu is a Cantonese style roasted pork dish where the meat is marinated in a sweet and savory sauce and then cooked over high heat. This popular restaurant dish can be served as a main dish or as a protein in many other Chinese dishes.

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

It’s hard to find a meat more succulent and tender than roast pork, which is even better when infused with Chinese five-spice, rice vinegar, and applesauce to keep the meat moist.

Chinese bbq pork (cha siu) is a beloved traditional dish from Hong Kong. I'll show you how to make it.