Cheesecake with berry sauce

This easy classic baked cheesecake infused with lemon zest is super creamy and the buttery crust is perfect. Served with an easy berry sauce, it is the ultimate indulgent dessert.

"This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year." —Jeanette Volker, Walton, Nebraska

This Baked Ricotta Cheesecake with Lemon is super creamy, light, fluffy and packed with flavours. You wouldn’t guess it’s a baked cheesecake. It is a crowd-pleasing dessert the whole family will love!

This deliciously easy triple berry sauce is made with fresh or frozen blackberries, blueberries, and strawberries. It makes the perfect cheesecake

Classic cheesecake topped with four type of berries – blueberry, strawberry, blackberry, and raspberry. If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce.

Classic cheesecake topped with four type of berries – blueberry, strawberry, blackberry, and raspberry. If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce.

Need cheesecake topping ideas? Don't miss these Cheesecake Topping Recipes! Learn to make toppings with fruit, chocolate, caramel or lemon.

A crumbly graham cracker crust and smooth and silky cream cheese filling make this Classic Cheesecake the perfect dessert for any occasion.

This Berry Cheesecake, with ribbons of fresh strawberries and blueberries, is perfect for summer celebrations.

These Red Wine Berry Cheesecake Bars are dense and creamy, topped with a sweet berry and red wine sauce for the perfect late summer dessert.