Chestnut mushroom

Warm nutty rust colored chestnut mushrooms are pan fried till crisp and tossed in a super simple sage and brown butter emulsion. The chestnut mushrooms soak up so much flavor yet remain crispy after being cooked down. A touch of salty nutty Parmigiana Reggiano and a few spoons of starchy pasta water create a silky sauce that comes together in minutes. I used Lumache pasta but any short tubby, tubular pasta will work well. While quick to make, this delicious bowl of pasta doesn’t lack…

Chestnut mushrooms can add the perfect sweet and nutty flavor to your favorite recipe. In this blog post, our friend Zach from Spore to Fork outlines 5 creative ways to prep, cook, and garnish your homegrown chestnut mushrooms!

Discover the delicious and versatile chestnut mushrooms, also known as cremini mushrooms. Learn about their flavor, health benefits, storage, and various

Homemade Chestnut Mushroom Gravy

There are two ways to try this elusive, delectable mushroom: befriend a mushroom grower or learn how to grow chestnut mushrooms yourself.

This juicy chestnut mushroom bourguignon in a rich red wine gravy is a hearty vegan comfort food supper with mash and green beans.

Indulge in the creamy goodness of Mushroom and Chestnut Risotto with this delicious recipe. Perfect for a cozy night in or a fancy dinner party, this dish is sure to impress your guests and satisfy your taste buds. #risotto #mushroom #chestnut #recipe #comfortfood

Look no further than this Creamy Chestnut Mushroom Soup to jazz up your holiday table. It’s a vegetarian and gluten-free soup that everyone will love.

Prep 40 mins | Cook 30 mins | Serves 4 This delicious creamy sauce teams well with veal, pork and chicken. 500g chestnuts* 1 tbs butter or margarine 2 tbs olive oil 2 garlic cloves, finely chopped 250g button mushrooms, halved ⅓ cup marsala dessert wine or dry white wine 1 cup reduced fat thickened cream 2 tsp whole grain mustard 1 tbs chopped thyme leaves + extra sprigs to serve *Some varieties are easier to peel than others, check with your greengrocer. You’ll need about 300g peeled…

Whether you’re looking for a gluten-free meat substitute or need to use up a bounty of fresh mushrooms from the farmers’ market, home cooks of all levels can make this chestnut mushroom recipe, which adds flavor to stews, pasta dishes, or a veggie stir-fry.