Chewy oatmeal cookies recipe

The original Quaker "Famous Oatmeal Cookies" recipe from the back of Old-Fashioned Quaker Oats containers in the 1950s, 1960s, and 1970s. Crispy and delicious oatmeal cookies just like grandma used to make!

Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. Learn how to make Oatmeal Cookies that stay soft for days.

Our Soft and Chewy Oatmeal Raisin Cookies are moist and delicious and chock full of plump raisins. These really are The Best Oatmeal Cookies we've ever eaten.

You're going to love this delicious dessert recipe for oatmeal chocolate chip cookies! Not only are these favorite cookies thick with chewy edges and soft centers, but they are also a simple baking idea. Try these One-Bowl, No-Mixer, No-Chill Oatmeal Cookies today!

These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie- easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. My sweet friend Suzanne was telling

You will love this recipe for Oatmeal Chocolate Chip Cookies. They are soft, chewy, and have the perfect mix of flavors.

These Crispy, Chewy Oatmeal Cookies are the perfect combination: crispy and buttery edges and chewy in the middle.

Oatmeal Cookies are one of the best cookies! These are soft and chewy cookies and this is the ultimate cookie recipe with choices for substitutions and baking sizes!

My cranberry oatmeal cookies are soft and chewy, with a hint of molasses, taking this easy to make cookie to a new level of deliciousness.

Chewy Oatmeal Cookies, just like Grandma used to make, are the best cookies that take you straight back to your childhood!