Chewy gingersnaps

These soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters.

Learn how to make soft and chewy Ginger Snaps which are an easy, fragrant cookie that are perfect for any holiday cookie spread!

This gingersnap cookie recipe creates the most flavorful, gingery, and snappy cooked! This classic gingersnap recipe has the exact texture and flavor of the ones we know and love!

These chewy gingersnaps are a childhood favorite and my most requested recipe!

Crispy, chewy, perfect gingersnaps are a must at Christmas, but we recommend eating them year-round! The best recipe for gingersnaps!

It has been a long time since I’ve posted. I hope everyone had a good Halloween and ate at least one Butterfinger for me. It’s already halfway through November and I can’t really …

This classic Gingersnap recipe is straight from my husband's great-grandmother Prudy, who was from Sweden. It is a recipe with butter and lots of spice.

These are the BEST Chewy Gingersnap Cookies ever... incredibly delicious and bursting with that molasses flavor that the whole family loves!

These easy, chewy gingersnaps are perfect for Christmas cookie swaps or holiday parties! With molasses, brown sugar, cloves, ground ginger, and a dash of cinnamon for plenty of spice and flavor. Ready in under an hour - no chilling required! With step by step photos and plenty of notes to help you along. This is our favorite gingersnap recipe to bring to a cookie exchange or share with friends and neighbors. Roll the dough in sugar before baking for crispy edges with a soft, chewy center.

These ginger molasses cookies are soft and chewy with a hint of five spice and vanilla. They are fantastic on their own, and absolutely to die for when paired up with ice cream and made into a ice cream sandwich!