Chinese chicken rice

If there are 3 types food that defines the Melting Pot, that is my dear country Malaysia, it would be Nasi Lemak, Roti Canai and Chicken R...

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

Honey soy chicken bites are a deliciously sweet and savory chicken that pairs perfectly with white rice. This homemade Chinese food is perfect any night of the week.

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An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.

Flavor packed Chinese takeout style chicken recipe made with fresh ginger and garlic in a soy sesame caramelized sauce.

Sticky Chicken Rice Bowls are a delicious and easy-to-make meal that combines tender chicken with a savory-sweet glaze, served over a bed of fluffy rice. Perfect for a weeknight dinner or a quick lunch, this dish is sure to become a family favorite. Let’s dive into the details of creating this mouthwatering meal.

My take on the popular and classic Malaysian and Singaporean rice dish. The poached chicken is juicy and eaten with a flavorful rice cooked in chicken broth. Paired perfectly with the tastiest ginger scallion sauce and spicy sauce.

This Instant Pot Hainanese Chicken Rice is my take on classical Hainan Chicken Rice. With aromatic and fluffy rice, juicy chicken, and delectable sauces, this Asian recipe will surely impress you!