Chinese pickled cucumber

Spicy, acidic and full of flavour, these quick pickled cucumbers are perfect for a tasty nibble with drinks or a refreshing salad or as part of a full Chinese menu. They also keep for 3-4 days in the fridge so they are great for snacking on throughout the week!

A cool and refreshing appetizer that's redonkulously easy to make.

This recipe is Taiwanese style pickled cucumber, which you can find this appetizer in Asia restaurant. You can simply make crunchy and authentic pickled...

Chinese Smashed Cucumber Salad is a refreshing, crunchy side dish with a savoury, tangy dressing. Quick and full of flavour!

Transform your cucumbers into a tangy, spicy delight with this easy Asian Pickled Cucumber recipe. Perfect as a side dish, snack, or flavorful topping, these pickles add a refreshing crunch to any meal!

Chinese pickled cucumber is a classic side dish and appetizer for rice, congee and noodle soup. It is a little different from pickled mustard greens. In this Chinese pickled cucumber recipe, it shows you how to make the pickled cucumbers crunchy and tasty.

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. These easy-to-make Chinese Pickled Cucumbers are delicious--and crunchy!

These quick and easy pickled cucumbers are my favorite addition to any Asian style dish. Add them to noodles, fried rice, or ramen. They’re especially good on my Crispy Rice Salad. Super simple and done in as soon as 30 minutes. The perfect combination of sweet, sour, and spice.

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.