Chinese rice pudding

Chinese Rice Pudding is one of my all-time childhood favorite Chinese dim sum that I like to eat. I just can’t resist eating them. Just eating one would make me want to eat more and more. So …

Niangao is traditional cake, it is actually from glutinous flour. We only need few ingredients to make this delicious cake, with correct techniques, it can be chewy and soft. We like serving hot with coated egg Ingredients (8" found pan) 450g cane sugar 3 1/4cup water 600g glutinous flour 38g rice flour Serve: 2-3 eggs Instructions 1. In a pot, cook sugar and water, until sugar completely dissolved into water Turn off the heat, let it cool down Set aside 2. In a mixing bowl, mix flour, add…

This healthy rice pudding dessert is a combination of two popular desserts, red bean dessert soup and black rice pudding, served with coconut milk and mango.

Yogurt Black Sticky Rice Pudding is a delicious and healthy Vietnamese dessert. The tartness of yogurt goes with the light sweetness and richness of soft-chewy black glutinous rice so well. #vietnameserecipe #asiandessert #yogurt #ricepudding #vegetariandessert

Do you like black rice aka pulut hitam? For me, I do but I usually eat it in a boring way like those available in the dessert stall While surfing, I found an interesting recipe and decided to give it a go as I am now introducing different Asian desserts to my kids. Verdict: This is so good that I ate two bowls straight away. What you need: 200g black rice 50g yam (buy those from Thailand) 1200ml water 100g coconut cream 100g fresh milk 8 tbsp sugar 20g sago Method: Wash black rice until…

A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source.

I am a big fan of desserts, and one of my favorites is coconut milk pudding.

Chinese rice puddings are slightly chewy, mildly sweet, and a delightful traditional snack. Only three ingredients and gluten-free!

Traditional Chinese Rice Pudding ~ 懷舊小食: 缽仔糕 You can’t say this is Dim Sum, because you can’t find it in Chinese restaurant. Maybe you can say it is old traditional snack. That is rarel…

Maggie | Foodie | Home Cook✨ on Instagram: "In Chinese, rice pudding bowls are called 钵仔糕. They were very popular in the streets of China when I was a child. As I grew older, they were slowly disappearing as the trend shifted to other newer desserts. As a result, rice pudding bowls were forgotten. So whenever I was able to come across someone selling them, it was like finding a rare gem! Luckily, I haven't forgotten about them and I will be sharing my recipe with you all. Enjoy! 🥰 Stay…