Chic peas

Looking for crispy crunchy chickpeas that actually stay crispy and crunchy? Look no further. These are perfectly spiced, delicious, and totally addictive.

Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.

This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.

Here's how to cook chickpeas, with or without soaking them. Includes tips for quick soaking, using the Instant Pot, and freezing them!

This mediterranean chickpea salad tastes as delicious as it looks, and works beautifully as the main course with fried eggplants and crusty olive bread.

Oven-baked poppable chickpeas are the perfect healthy snack with fiber and protein to keep you full. Super crunchy and coated with 3 different flavors these will quickly become your go-to snack.

Everything you need to know about chickpeas (or garbanzo beans), including different varieties, uses, and nutrition information.

This Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta, and chickpeas. You'll love the fresh lemon dressing!

Crispy air fryer chickpeas are the perfect healthy snack when you’re craving something tasty and crunchy. This easy recipe takes seasoned garbanzo beans and roasts them in an air fryer until crisped and delicious.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.