Chicken and couscous

A skillet full of creamy, garlicky, lemon couscous with golden brown chicken.

This One Skillet Chicken and Couscous Dinner is ready in 30 minutes and it's healthy too. This quick Chicken dinner is full of delicious Mediterranean flavors and a must try one pan meal!

This one-pot chicken and couscous with feta is a an easy one pan meal, bursting with flavour. A brilliant feel-good dinner!

Ah, how I love a good chicken and couscous dish! This post will show you 23 amazing recipes for chicken and couscous dishes, ranging from classic dishes to dishes with a twist. From simple to complex, there's something for everyone here. Whether you're feeding your family or entertaining a crowd, these recipes are sure to make your meal prep easier and more delicious!

Pearled couscous simmered in chicken broth, with mixed veggies and juicy rotisserie chicken. An easy, delicious dinner that can be ready in less than 15 minutes, with the help of rotisserie chicken.

Easy chicken couscous with baked chicken thighs, warm Moroccan spices, vegetables, and finished with fluffy couscous!

This one-pan meal is inspired by the flavors of pasta con le sarde, a classic Sicilian dish made with sardines and fennel. Anchovies take the place of sardines here, for a more assertive, punchy flavor. The brininess of the anchovies and olives is rounded out by the sweetness of the sautéed fennel, orange juice and golden raisins, which plump up beautifully as they cook. Serve with a Sicilian white wine and simply dressed arugula.

This Skillet Chicken with Couscous is an easy dinner recipe for any night of the week. It's full of great flavor, very filling, and all made in one skillet!

Cozy and delicious broccoli cheddar chicken couscous tossed with sweet and spicy roasted butternut squash. You'll love this easy, comforting dinner recipe for any night of the week! Kid-friendly and easily vegetarian, too.

Make crispy panko-coated chicken even more delicious by adding mozzarella cheese. “And while the chicken is the main event, the sides are excellent accompanying acts. We’re serving up savory, buttery couscous and crispy-edged roasted broccoli.”