Chicken and sausage stew

Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.

Savory, hearty chicken and sausage gumbo is packed with andouille, tender chicken, a rich roux, the holy trinity, and a handful of spices.

A hearty Chicken Stew with fall-apart-tender chicken, sweet carrots, smoky bacon, and more, all served in a deeply savory, thick, and luxurious gravy.

Crockpot Cajun turkey sausage soup is a flavorful and comforting soup that uses leftover turkey (or chicken). Using Cajun seasonings, Andouille sausage, and the holy trinity of cooking, this easy soup recipe will impress any crowd. The best part...it's even better the next day! Instructions to make this easy soup in the Instant Pot are also included.

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe. What is …

Chicken and Sausage Stew | This delicious chicken and sausage stew is hearty, comforting, delicious and satisfying. It's the perfect family meal! | www.heavenlyhomecooking.com

An easy stovetop method and simple ingredients create this flavor-packed Chicken and Sausage Stew with white beans and spinach.

Chicken etouffee is an allergy-friendly twist on the classic. Chicken and andouille are smothered in a spice forward broth, served over rice.

New Orleans Cajun Chicken and Sausage Gumbo is a celebration New Orleans bold flavors and rich traditions, and nothing embodies that spirit quite like a hearty bowl.

Big pot cooking is my heart. There’s just something special about a big ole pot of deliciousness simmering on the stove filling the house with the most wonderful smells. Last year, I bought a huge 12-quart cast iron Dutch oven, and I love filling it up to feed my Friday friends. That pot will make so much I don’t have to worry about running out of food at Friday Night Porch Party. I threw together this red gravy combination a few weeks ago and everyone raved. I wanted to make something in t