Today we are cooking a new favorite in the Chili Pepper Madness household, my friends. It’s my version of a classic Mexican recipe of bone-in chicken that is lightly seasoned, seared, then braised until it is fork tender. Then, the chicken is smothered in a rich, earthy mole sauce that is made with nearly 30 different ingredients and warmed through. It’s called Chicken Mole, and I think it might be one of your favorites as well.
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