Chicken thigh cutlets

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

Oven baked skinless chicken thigh cutlets with maple, garlic and rosemary. This recipe takes 5 minutes to prepare, then into the oven, for an easy, tasty mid week meal.

Using chicken thigh cutlets, which are bone-in, makes this tray bake extra juicy even after being baked. The flavours of the chicken, orange and honey all mingle together to create a wonderfully rich, saucy dish - minimal effort required. #honeychicken

Baked bone-in chicken thighs made with three ingredients turn out tender and delicious, with crispy skin and extra-juicy meat, every time!

Southern Thai Tumeric Chicken - An authentic recipe from Thailand, the marinade is simple and you probably have all the ingredients on hand!

Chicken thigh cutlets with fennel, potatoes and herbs - One tray recipe - Lunch - Dinner - Yummy for Kids! - Great for entertaining! - Slow cook - Gluten-free - Dairy-free - Sugar-free - Nut-free

I mean, big surprise – garlic. Garlic is so goooooooodddd (hence blog title), and it’s an injustice to food not to use it in every single recipe you ever make for the rest of your life.…

These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.

Recipe video above. The best chicken and rice recipe in the world!! This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. MARINATING TIME: 20 minutes to overnight. {Recipe video above} SCALE RECIPE using servings slider - hover mouse over Servings.

Recipe video above. A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It's a bit like a white sauce version of the famous French Coq au Vin – but it's much faster to make!This is a wonderful rustic family meal that's quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.