Chiffon cake photography

This light and airy chiffon cake is made with eggs, sugar, flour, and vegetable oil. Matcha and cocoa powder are added not only for flavors, but also to create beautiful camouflage pattern! This recipe makes 3 mini chiffon cakes or a small 6 in. chiffon cake *To make 6 mini chiffon cakes, you can double the recipe. Make sure to double all the ingredients.

A beautifully light chocolate cake to impress! It takes a little bit of work, but the results are well worth it!

This classic chiffon cake is moist, tender, and light as air. Check out this easy method of making this classic cake.

Lets talk sponge cake. Not in the way that cakes are often generically referred to as a sponge (Victoria I am looking at you!), but actual sponge cake. By that I mean cakes which are traditionally leavened solely through the whisking of eggs (either whole or egg whites), and now in modern times with a little help from a chemical leavener too This would include Angel Food Cake, Swiss Roll, Jaconde and of course Genoise, probably the most well known sponge. But today I want to talk about one…

This quick and easy honey lemon chiffon cake is delicately soft, wasn't too sweet but the combination of honey and lemon was just perfect.

This easy to make angel food cake bakes up beautifully for a light and airy dessert perfect for spring and summer celebrations!

This tried and true recipe for Classic Matcha Chiffon Cake is baked in a tube pan and yields a light, spongy cake filled with delicious green tea flavor.

Perfectly soft and fluffy earl grey chiffon cake infused with earl grey tea with whipped cream on top!

Aromatic and fluffy matcha chiffon cake topped with black sesame whipped cream makes a perfect dessert that's delicious, light, and satisfying yet guilt-free.

Light as air, tall as a tower vanilla chiffon cake decorated with rose water icing and rose petals. Perfect for a kitchen or high tea.