Chile pepper

Consumption of hot red chili peppers is associated with a 13 percent reduction in total mortality, a large prospective study has found.

Nutritional Value Most red chile peppers are quite rich in vitamin C as well as vitamin A. Green chilis, as well as yellow peppers -- both of which are essentially unripe fruit -- contain a much lower amount of both vitamin C and A. Chile peppers also are a good source of B vitamins, especially vitamin B6. Peppers contain large amounts of potassium, magnesium, and iron as well.

The NuMex R Naky is an Anaheim-type hybrid chili pepper created by Dr. Nakayama of New Mexico State University in 1985. Learn more about it.

Download for free Serrano Pepper Cliparts #2689851, download othes curved pepper for free

Chile de Árbol is a Mexican pepper with just the right amount of heat that will turn any dish special with a smoky and sweet flavor. Want to learn more? Read

The puya chile is a Mexican pepper similar to the popular guajillo pepper, but smaller and hotter known for its fruity flavor and aroma.

The espanola pepper is a cross between New Mexican chilies, including the Sandia pepper, and first appeared in the 1980s. Learn more about them.

A single red chili pepper with a green stem is isolated on a white background. The chili pepper is curved and pointed with a glossy surface. It casts a subtle shadow below it. The image is simple and minimalistic, showcasing the vibrant red color of the chili.

Poblano pepper is one of Mexico’s most beloved chiles and used in several traditional dishes. To cook authentic Mexican food, you need to learn how to use a it.