Chili gravy

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a close up of a plate of food with meat and sauces on the side

I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The Year of The Entomada Shredded Beef Entomadas Enchilada Trouble Shooting I've made chili gravy after chili gravy. I've experimented with using bacon grease as the fat, with canola oil as the fat, with more flour, less flour, more spices, less spices, with water as the liquid, with chicken broth as the liquid, etc. I could go on. This time however, I believe I've taken chili…

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a pan filled with sauce and whisk in it

I was on a mission to both redeem and console myself after the prior night’s dinner disaster. I was wanting some Tex-Mex. Gooey, cheesy, spicy Tex-Mex. The kind of stuff you get at those mom …

1.2k
a bowl filled with chili, cheese and tortilla chips on top of a table

Drummond's recipe (which she dubs "simple, perfect chili") is everything you would expect from The Pioneer Woman — but it also has some fundamental issues.

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an enchilada with cheese and onions in a white dish

Growing up in Texas I always loved enchiladas. When I moved away I found that the enchiladas were different. Some places even put tomato sauce over them :-|. This gravy recipe is taken from one by Robb Walsh and only slightly altered to try to remove some of the oil. I hope you enjoy as much as we do.

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an enchilada in a white bowl next to red chili peppers

You haven't lived until you've had some good chili gravy on your enchiladas. This is a really easy recipe to make and doesn't take long.

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