Chili with dark chocolate

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Dark, good-quality chocolate slow-cooked with beef is brilliant. It might seem a bit odd but it’s a classic combination in French and Mexican cooking. The chocolate adds a fantastic silky texture and deep notes of cocoa. There are quite a few ingredients in this dish but once you have them all in the pot, you just let it simmer away. I always double-up the quantities when I am making it and freeze half. The flavours get better over time — you can make it a couple of days ahead. Chocolate Chili Recipe, Best Chilli Recipe, Pasta Chili, Beef Chilli, Clodagh Mckenna, Deep Notes, Mexican Stew, Chilli Recipe, Chocolate Chili

Dark, good-quality chocolate slow-cooked with beef is brilliant. It might seem a bit odd but it’s a classic combination in French and Mexican cooking. The chocolate adds a fantastic silky texture and deep notes of cocoa. There are quite a few ingredients in this dish but once you have them all in the pot, you just let it simmer away. I always double-up the quantities when I am making it and freeze half. The flavours get better over time — you can make it a couple of days ahead.

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If you've never tried Chocolate Chili, you are in for a treat! This is the richest chili I have ever tasted. The chocolate adds a deep and slightly sweet flavor that counterbalances the heat from the chili powders. It's a must try and a great way to feed a football crowd!

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