Chislic recipe

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Chislic (South Dakota Cubed Meat) : Recipes : Cooking Channel Recipe | Cooking Channel Chislic Recipe, Cooking Channel Recipes, Marinated Lamb, Venison Steak, State Foods, Meat Recipe, Meat Appetizers, Tailgate Food, Cooking Channel

Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili powder before being fried. Add a savory touch by dipping in garlic salt, and then skewer and demolish with saltines.

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Steak Bites Recipe - Coop Can Cook Easy Steak Dinner, Coop Can Cook, Sauteed Steak, Steak In Oven, Steak Sandwiches, Steak Bites Recipe, Baked Steak, Garlic Steak, Pan Seared Steak

Preparing the perfect steak can be very intimidating to beginner cooks. Getting that sear nice and crisp, knowing when to flip, reaching the desired level of doneness. It can be a daunting task. But, these buttery, garlic Steak Bites have come to your rescue! Feel free to use your favorite cut of steak. I use...Continue Reading

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Chislic Recipe, Kabob Sticks, Carnivore Keto, Ham Sandwich, Grilling Kabobs, Meat Eater, Deer Meat, Greek Seasoning, Eat Something

We returned to camp eager to eat something that wasn’t another uninspiring ham sandwich. Though only Day Two of the hunt, the heavy gambrel next to the cabin meant venison on the menu. Hungry as we were tired, it was easy to decide on supper. South Dakotans know the right way to do it. As I peeled a...

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