Chocolate creme

Creamy and smooth chocolate cream for fillings, toppings and other desserts.

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole different story. The French love their dairy products: yogurts of all kinds and what we call the “crèmes desserts”. If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards…

Chocolate pastry cream recipe, or chocolate creme patissiere recipe, the most delicious filling for cream puffs, donuts, fruit tarts and numerous pastries, silky smooth with a rich chocolate flavor, extremely delicious!

I nearly swooned when I took my first taste! This chocolate pot de creme recipe was so easy, it blew me away!

If you're looking for the perfect topping, then look no further! This chocolate whipped cream is creamy and packed with chocolate flavor!

This mousse au chocolat recette (recipe) is deceptively easy and delicious. It only takes 10 minutes to make, and the flavor is out of this world good! Make this semi-sweet chocolate mousse, and your tastebuds will be in heaven! #easychocolatemousse #chocolatedesserts #frenchchocolatemousse #chocolatemoussewithouteggs

This Chocolate Creme Brulee is rich and creamy with a caramelized sugar crust that is delicate and delicious. This recipe is utterly decadent

This is a recipe for a decadent chocolate creme brulee, and includes tips on how to successfully prep it in time for Valentine's Day.

Create a perfect chocolate crémeux with this simple recipe, boasting a velvety texture and intense chocolate flavor, perfect for pastry.