Chocolate gravy recipe

Creamy Sweet Southern Chocolate Biscuit Gravy is a decadent twist on a classic comfort dish! The combination of cocoa and cream delivers a delightful sweetness and velvety texture making it perfect for smothering over hot biscuits as a breakfast treat or dessert!

Thick chocolate gravy is as good as it sounds. Pour it over warm biscuits, or on anything else your heart desires!

This delicious and easy Paula Deen Chocolate Gravy is a creamy, warm treat perfect for a quick breakfast or dessert. Made with pantry staples like cocoa, sugar, and milk, it’s a versatile recipe that pairs wonderfully with biscuits or pancakes. Rich and indulgent, this Southern classic brings comfort and sweetness to your table in minutes!

Southern Chocolate Gravy: A sweet and velvety delight that blankets warm biscuits with rich, indulgent flavor. Comfort food at its finest.

This amazingly delicious and easy Chocolate Gravy is great on hot biscuits, pound cake, or even ice cream! The perfect sauce for just about anything!

Warm and creamy homemade chocolate gravy is a classic Southern dish is perfect served over biscuits for a quick and simple special breakfast.

Combine sugar, cocoa, and flour in a heavy saucepan. Add hot water or milk. Cook until it boils and thickens. Serve with biscuits.

Chocolate gravy is a sweet sauce made with flour, fat, cocoa powder, and sugar. It’s commonly served for breakfast over biscuits in the Appalachian Mountains. Chocolate Gravy is a southern classic, and old fashioned recipe that has been around for many years. It’s a family favorite and we love it! Chocolate gravy is a breakfast

This easy chocolate gravy recipe takes minutes to whip up & requires only a few pantry staples. Perfect for spooning over warm biscuits or even ice cream!

These homemade biscuits are easy to make - they only take 2 ingredients and 15 minutes. They are best when topped with our homemade chocolate gravy recipe.