Chocolate moulds

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Chocolate Hearts Candy, Cakesicles Ideas, Tårta Design, Valentines Snacks, Valentines Baking, Gourmet Candy, Valentine Desserts, Valentines Day Desserts, Valentines Day Food

I had so much fun creating these heart chocolates. I made them in several varieties, and I am going to tell you how each one turned out! I used the highest-quality ingredients, mostly from the baking aisle and craft stores (for the heart mold and sprinkles). These turned out great!&nbsp

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214K views · 10K reactions | Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda  Check the link in the bio.  Once you figure out the chemical transformation of sugar, you can use this to mould the texture of your desserts.   Chef Bas uses basic chemistry to infuse chocolate and caramel and then transform it into a glass-like texture. The brittleness of the caramel alongside the richness of the chocolate complement each other well. Whilst the final result is a perfect garnish that will contrast a creamy and decadent dessert or even act as a vessel to hold a mousse or a gel.   #Chocolate #Caramel #Dessert #Sugar #Pastry #CulinaryTechnique #PastryChef #Patisserie  #Gronda | Gronda | Toby Mai · ANGEL Dessert Crackers, Chocolate Caramel Dessert, Basic Chemistry, Caramel Dessert, Chocolate And Caramel, Culinary Techniques, Milk Foam, Caramel Chocolate, Nina Simone

Caramel & Chocolate Glass 🍫 Get the Recipe on @gronda Check the link in the bio. Once you figure out the chemical transformation of sugar, you can use this to mould the texture of your desserts....

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