Chocolate pralines

Rich pecan praline chocolate truffles made with homemade maple praline butter, chocolate, and raw cacao butter, coated in a dark chocolate shell. These decadent praline truffles make a delicious chocolatey-buttery Valentine’s gift that is also vegan, gluten-free and refined sugar-free

🍫 Life is like a box of pralines, you never know what you're going to get! -Forrest Gump- Each piece is an adventure waiting to unfold, a delightful surprise ready to burst onto your tastebuds. So, go ahead, open that box and take the plunge. 🎁 Will it be creamy caramel, luscious raspberry, or perhaps a crunchy hazelnut? The beauty lies in the mystery. So, what are you waiting for? Dive into the unknown, savour the surprise, and let pralines add a dash of excitement to your day! ...

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.

The delicious combination of a simple caramel, peanuts, and chocolate in the form of a praline. Yum!

This recipe is brought to you by the gorgeous Zoe from Wild Blend. If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. T

Amazing vegan chocolates filled with a tender caramelized nuts filling! It's nutty, infused with vanilla, and insanely addicting!