Chocolate pavlova

Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The meringue provides an enticing layer beneath the cream and crimson raspberries. From Forever Summer by Nigella Lawson (£16.99, Chatto & Windus).

This is the Perfect Chocolate Pavlova Recipe with Berries and Whipped Cream! The outside bakes up nice and crispy while the inside is a cloud of chocolate marshmallow (kinda brownie-esque) heaven. This foolproof recipe includes how-to photos and video. Pavlovas are such a show-stopper dessert and I have all the tips below to make this easy dessert perfect every time!

You just cannot beat a pav in my book, and I glory in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination. For US cup measures, use the toggle at the top of the ingredients list.

This homemade chocolate pavlova recipe is a simple and easy recipe that takes just a few ingredients and looks gorgeous! A show stopper at any party!

There is one hard and fast rule for making free-standing meringue: you must use 1/4 cup of sugar for each egg white. This ensures that the outside of the Pavlova will be firm and stable enough to …

An autumn version of the traditional pavlova. Chocolate pavlova is a delicious and delicate dessert that is easy to customize to your liking.Yield: 8-inch round cake

Hello Everybody!! Happy World Chocolate Day! Now I was so tempted to make a nice chocolate brownie with lots of gooey frosting and stuff, but I decided I did not wanna play with flour. Pavl…

You can't beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we're talking! I made this a double decker pavlova purely to have an excuse to fit more Nutella, strawberries and cream between the layers :) Here we have the first layer

Pavlova with a crispy exterior and a marshmallowy center, covered in a chocolate butter sauce, nuts and whipped cream.