Chocolate sourdough recipes

New to the world of sourdough? No worries. This EASY sourdough recipe is foolproof because you can use active starter OR discard. This is a perfect recipe to get your feet wet in the sourdough world and you'll make them on repeat! Sourdough / Brownies / Baking / Dessert / Chocolate / Sourdough Starter / Recipe / Homemade/ Gooey / Tangy / Fudgy / Easy Baking / Sourdough Recipes / Chocolate Brownies / Baking Inspiration / Baking Enthusiasts / Kitchen Creations / Artisanal Baking / From Scratch

Indulge in the rich, decadent flavors of Chocolate Sourdough Bread, a delightful twist on traditional sourdough. This scrumptious bread boasts a delightful cocoa flavor that elevates your baking game and is simple to make with your sourdough starter.

Sourdough Chocolate Croissants, Country at Heart Recipes, Pain au Chocolat, Sourdough, Bakery Style Croissants, Desserts, Breads, Pastry

This easy double chocolate sourdough bread is so delicious! This is a soft and chewy bread that is sprinkled with mouth watering chocolate chips. Featuring cocoa powder and brown sugar, this easy homemade bread has a hint of sweetness. Get the full recipe here!

A decadent double chocolate sourdough sweet rolls. A rich chocolate dough is rolled up with a chocolate filling sprinkled with chocolate chips.

Double chocolate sourdough chocolate bread is a decadent recipe you will want to make over and over. Soft and chewy on the inside, crusty on the outside, and scattered with chocolate chips throughout. Adapted from

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

This bread is like nothing you've had before! The texture is perfectly soft, fluffy, and chewy from the use of the sourdough starter while cocoa powder and chocolate chips gives it amazing chocolate flavor. The dough is simple coming together in only 10 minutes.

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

This cake is moist and chocolatey with a slight sourdough tang. A tall glass of milk and a slice of Sourdough Discard Chocolate Cake is what dreams are made of. The perfect way to use up extra sourdough discard.