Cider caramel

Apple Cider Caramel Sauce. Rich, buttery and chock full of apple flavor. Drizzle on top of ice cream, cake, pie. Perfect on pancakes and waffles!

This silky smooth Apple Cider Caramel Sauce is buttery and bursting with delicious, fresh apple flavor. It's wonderful on ice cream and is also a fabulous way to pizzaz up any fall dessert!

Apple cider caramel candy is the perfect recipe to make this fall. Made with fresh cider that you'll boil down to a thick syrup, these candies are jam packed with apple flavor. They're super easy to make and will be gone in the blink of an eye!

Rustic apple galette made with a flaky, buttery crust, apple slices, brown sugar, cinnamon, nutmeg then topped with bourbon caramel.

These gingerbread caramels are absolutely amazing! All the flavors of gingerbread wrapped up in a creamy, chewy, soft, homemade caramel.

Enjoy all the flavors of fall with these chewy apple cider caramels AKA soft caramels loaded up with all the flavor of spiced apple cider!

Learn how to make my decadent Apple Cider Caramel Sauce – the most versatile and delicious recipe to use as a dip, filling, and more!

Everyone loves a delicious, chewy homemade caramel! And what better time to whip up a batch than at Christmas time? These are a breeze to make!

Honey Caramel Sauce drizzled into hot spiced apple cider makes for a cozy, warming comfort drink on cold autumn evenings, especially after sledding or trick-or-treating.

Made with boiled cider, brown sugar, and butter these apple cider caramels are absolutely delicious and easily made in the microwave!