Cinnamon plant

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Cinnamon Herb - Side Effects, Uses and Benefits Medicinal Herb, Healing Plants, Herbal Healing, Herbs For Health, Healing Herbs, Natural Herbs, Planting Herbs, Medicinal Herbs, Medicinal Plants

Botanical Name of Cinnamon: Cinnamomum verum. Other Common Names: Cassia, Ceylon cinnamon, kayu manis, canela, vayana. Habitat: It requires hot and humid tropical weather and though native to South India and Sri Lanka, it is widely grown in countries such as China, Vietnam, Brazil, Indonesia. Plant Description: Cinnamon is an evergreen tree which attains the height of about 10-17 meters. It has strong branches, a stout trunk that is 30-60 centimeters in diameter and a thick bark. The tree…

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cinnamon | Plant, Spice, History, & Uses | Britannica Cinnamon Tree, Tree Seedlings, Ceylon Cinnamon, Fast Growing Trees, Coconut Fiber, Evergreen Trees, Tree Leaves, Sweet Fragrances, Organic Matter

Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.

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Cinnamon's chemical components are nearly water-resistant, making it almost impossible to blend cinnamon into liquids. Cinnamon Healthy, Cinnamon Desserts, Spices Photography, Cinnamon Health Benefits, Cassia Cinnamon, Cinnamon Benefits, Cinnamon Tea, Cinnamon Muffins, Cinnamon Recipes

Cinnamon in drinks adds flavor and spice with no appreciable calories and fat. Trying to dissolve powdered cinnamon can be frustrating because it generally floats on the surface no matter how many times you stir it in. Don't worry -- it’s not just you.

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