Cold spanish tapas

This goat cheese and caramelized onion pintxo is a quick and easy appetizer perfect for when you need to impress guests in a hurry! It's a San Sebastian pintxo bar classic, and is sure to go down well.

Blistered Padron Peppers are a delicious, 10-minute classic Spanish tapas recipe that's easy to make! Perfect as a starter, snack or tapas.

Love antipasto? These Antipasto Skewers combine everything you love about the dish—including cheesy tortellini—all in one convenient bite.

Piquillo Peppers Stuffed with Goat Cheese make the perfect appetizer or small-plate tapas. Serve these at a Spanish Paella party along with other tapas. They are easy and fast to make. You only need 4 ingredients: Spanish piquillo peppers, goat cheese, olive oil and fresh thyme.

Spanish tapas are a delicious way to start a meal, or to sample a variety of small plates. If you’ve enjoyed them in Spain, or at a local Spanish restaurant, you know there are many delicious options. We’ve rounded up the most popular Spanish Tapas recipes for you to try at home!

From cold soups to classic comfort food, these top 10 vegetarian tapas in Seville are sure to hit the spot after a long day of sightseeing!

Why not take your appetizer to the next level with this Spanish Serrano Ham and Cured Cheese Bruschetta. A fantastic flavour of aged cheese and thinly sliced Serrano on top of crisp bread!

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

Classic Spanish Sangria | If you have some cold sparkling water in the fridge, you can assemble a pitcher of this refreshing sangria in a matter of minutes.