Corn succotash

This buttery one-pan Edamame and Corn Succotash Recipe is fresh, hearty, and ready in about 20 minutes. It’s a flavor-packed side filling enough to double as lunch.

Summer Corn Succotash is one of my favorite tried and true side dishes! It’s deliciously packed with veggies like sweet corn, zucchini, bell pepper, lima beans, and more. You simply must make this bright and nutritious side dish before the summer’s over!

Corn Succotash made with freshly grilled corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion. | #summer #sides #sidedish #picnic #dinnerthendessert #easysidedish #vegetarian #corn

Our sweet, tender White Shoepeg Corn makes this corn and summer squash succotash recipe easy and delicious. It’s quick, too, because the corn is already perfectly steamed-cooked right in the can, and the zucchini, yellow squash and red bell pepper need just a few minutes of sautéing to make them crisp-tender. To round out the flavors, we add a touch of garlic and a splash of soy sauce for extra umami and savory depth.

I think what makes tomatoes and corn so special is that they technically are a late spring to summer to even an early fall thing. At home I fired up the grill and made corn edamame succotash. The classic version uses lima beans, but I had a partial bag of edamame stashed in my freezer. #succotash #corn #summerrecipe #recipe #edamame #food

Easy Southern Succotash

A good pan of succotash is a classic flavor and aroma just says “summer”. While pork is a traditional ingredient in many Southern variations of succotash, it's certainly not essential to this side. For a vegetarian option, follow the recipe but omit the bacon and replace the drippings with 2 tablespoons of extra-virgin olive oil. #succotash #cornrecipe #sidedishideas #southernliving

Sweet Corn Succotash is the best of summer in a bowl! With fresh corn, lima beans, and cherry tomatoes, this simple succotash recipe is a perfect way to utilize your farmer’s market haul. #corn #sidedish #succotash

Succotash is a classic summertime side dish featuring baby lima beans, fresh corn, and crisp bell pepper. This bright and flavorful warm corn salad is always a big hit at potlucks, picnics, and barbecues!

This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, and tomatoes with savory, salty bacon, rich butter, and fresh herbs. Take advantage of fresh summer produce or use frozen veggies in the off season!

Savor the extraordinary with our Mexican Sweet Corn Succotash, where the vivid colors and diverse textures combine to create a taste experience that's nothing short of sensational!

Quick Succotash Recipe without Tomatoes - These Old Cookbooks

This easy corn and edamame succotash recipe is a delicious side dish. Edamame succotash is healthy, colorful, yummy, simple, fast.

This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.

Cheesecake Factory Corn Succotash