Cornmeal porridge recipes

Jamaican Cornmeal Porridge is a warm, creamy, and hearty breakfast with yellow cornmeal, cinnamon, nutmeg, and vanilla extract.

Crema de maiz is a Puerto Rican cornmeal porridge recipe made with harina de maiz, a fine cornmeal flour. This hot breakfast cereal recipe resembles a sweet creamy polenta with hints of cinnamon and nutmeg.

My family loves cornmeal porridge! Growing up in Guyana this was a staple in our home. On cooler mornings and evenings you were sure to have a cup of cornmeal porridge to warm you up. For this easy cornmeal porridge recipe I use the really fine cornmeal, often called corn flour here in the US. It makes the best cornmeal porridge. So smooth and creamy. It’s comfort in a bowl.

Smooth, creamy, and infused with nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this Jamaican cornmeal porridge is as filling as it is absolutely delicious.

Cornmeal porridge is a Caribbean breakfast staple that brings childhood memories rushing back every single time I have it. It was one of those things that when you learned it was on the stove you jumped for joy. If you’re not familiar with it, think of the best bowl of cream of wheat you’ve ever had with a bit cornbread flavor and a note of warm spices like cinnamon and nutmeg. It’s a velvety smooth bowl of comfort food I’m so glad my aunt passed on to me, because I could eat every day…

Cornmeal porridge made just like my Grandma did when we stayed out at her farm. Cheap and easy to make, it's a sweet, filling breakfast!

Jamaican cornmeal porridge is creamy, flavorful, and filling. This staple dish is traditionally served for breakfast.

Enjoy a hearty, creamy bowl of Jamaican cornmeal porridge for breakfast. This delicious, easy porridge originated in the Caribbean islands!

This Jamaican Cornmeal Porridge Bowl is a delicious twist on the popular traditional Jamaican cornmeal porridge smooth, creamy and delicious!