Country sausage gravy

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This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

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This Country Sausage Gravy is a thick and creamy country-style white gravy made with simple seasonings and pork sausage crumbles. It’s comfort food personified that can be served drizzled over biscuits for breakfast, brunch or supper any day of the week. Pork Sausage Recipes Breakfast, Sausage Gravy Recipes, Breakfast Sausage Gravy, White Sausage Gravy, Sausage Biscuits And Gravy, Southern Breakfast Recipes, Biscuits For Breakfast, Country Gravy Recipe, Country Sausage Gravy

This Country Sausage Gravy is a thick and creamy country-style white gravy made with simple seasonings and pork sausage crumbles. It’s comfort food personified that can be served drizzled over biscuits for breakfast, brunch or supper any day of the week.

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