Cranberry loaf cake

This delicious White Chocolate Cranberry Bread has the best crunchy pecan streusel topping! It's a perfect recipe for fall and the holidays.

Swirled Cranberry Pound Cake Ingredients: For the Cake: 200g all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 200g granulated sugar 120g unsalted butter, softened 2 large eggs 1 tsp vanilla extract 120ml buttermilk (or milk with 1 tsp lemon juice) For the Cranberry Swirl: 150g fresh or frozen cranberries 50g granulated sugar 2 tbsp orange juice Directions: Preheat your oven to 175°C (350°F). Grease and line a 9x5-inch loaf pan with parchment paper. Prepare the…

Cranberry sauce swirl pound cake is my newest favourite way to use up any leftover cranberry sauce from Thanksgiving, or a pretty good reason to whip up a fresh batch of cranberry sauce for. This vanilla pound cake is super moist and tender, with layered swirls of cranberry sauce for a sweet and tangy burst of flavour. You won't believe how easy it is to prep this showstopper treat in 10 minutes. #cranberryswirlcake #cranberrypoundcake #cranberrysaucerecipes #cranberrysauce

Cranberry Lemon Poppyseed Loaf - Sweet ReciPEAs

Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side.

This Cranberry Orange Walnut Loaf Cake is loaded with sweet orange flavor and packed with cranberries and walnuts to create a warming and moist loaf cake.

A simple and moist cranberry coffee cake with tart berries and a buttery crumb topping that’s easy to prepare and delicious to enjoy.

This moist cranberry cake is the perfect greeting to your morning or a pick-me-up at afternoon tea. Fresh or frozen cranberries are the star, infusing the cake with juicy pops of flavour and tartness that complement its sweet buttery crumb.

This orange and cranberry loaf cake is bright, citrusy, and the perfect option for a quick breakfast, dessert, or anything in between.

Why not brighten up a dreary January day with a beautiful little Very Berry Loaf Cake. You can’t go wrong any time of year with this snacking cake using a mix of frozen berries for convenience and keeping the cost down.

This moist cranberry cake is the perfect greeting to your morning or a pick-me-up at afternoon tea. Fresh or frozen cranberries are the star, infusing the cake with juicy pops of flavour and tartness that complement its sweet buttery crumb.

Indulge in the sweet and tangy flavors of this homemade cherry bread delight, a perfect treat for any occasion. This moist and flavorful bread is bursting with juicy cherries, making it an irresistible addition to your baking repertoire. Whether you're enjoying it as a breakfast treat or a delightful dessert, this cherry bread is sure to impress family and friends with its vibrant taste and beautiful presentation. Easy to make and even easier to enjoy, this recipe will quickly become a…

This moist and tender Orange and Cranberry Loaf Cake combines bright citrus flavors with bursts of tangy cranberries for the perfect holiday treat! With simple ingredients and clear instructions, you can have this beautiful loaf ready in just 1 hour. Perfect for breakfast, tea time, or dessert - this versatile quick bread makes a wonderful homemade gift too. Click through for the full recipe!

This Double Chocolate Cranberry Loaf with Ganache is a show-stopping dessert that's sure to impress. Gluten free, dairy free, and egg-free, this moist and rich cake is packed with chocolate chips, and tart cranberries covered in a silky dark chocolate ganache. Perfect for holiday gatherings, it's an easy-to-make, crowd-pleasing treat that will have everyone asking for seconds!

This Cranberry Orange Loaf Cake is what fruity cake dreams are all about. It has the perfect amount of tartness, sweetness and chewiness that comes from dried cranberries. I used US cranberries in this cake and I couldn’t be happier with the results. Check out this festive recipe on the blog!

Searching for a holiday brunch cake? I’m here for you – or rather, this Spiced Orange Cranberry Loaf Cake is here for you. Subtly spiced, moist loaf cake with a hint of orange zest and a few juicy cranberries inside for good measure, and then topped with a thick layer of rich cream cheese frosting…

Cranberry, White Chocolate and Macadamia Nut Loaf Cake

Fresh Cranberry Tea Cake